In the restaurant industry, flying insect problems often directly affect the customer dining experience and the restaurant’s overall image. Especially with temperatures still reaching as high as 30°C, flies, fruit flies, and other flying insects are more likely to appear. If customers see flying insects during a meal or hear the “zap” sound of a fly killer, it can leave a bad impression and even affect your reputation…

Some restaurants currently use electric fly killers. Although they are somewhat effective against flying insects, they have the following drawbacks:

- They produce noise and a burning smell when zapping, affecting the tranquility and comfort of the dining environment

- When flying insects are zapped, fragments may scatter onto food or surrounding areas, creating hygiene and food safety hazards

- Long-term use makes it easy for residue to accumulate, making cleaning difficult and increasing maintenance burden

We recommend switching to the LBS I-Trap 50E glue board fly trap:
- Highly efficient UV-A light attraction + heat-resistant, long-lasting glue board capture. Flying insects are trapped whole—no fragments, no contamination
- The UV-A lamp tube still performs effectively after 17,500 hours of use
- Completely silent and odorless, improving customer satisfaction
- Wall-mounted design blends into the space, low-key and aesthetically pleasing
- Free regular on-site glue board replacement

Want a more thorough solution? Combine it with our professional fly pest control service to control flies at the source and ensure long-term hygiene.